…as we tick, tock, tick, tock our way into own version of Super Tuesday, I implore you to ‘Stay the course’ and ‘Remember the Alamo’, as we ‘Keep Country First’ to ‘Believe in America’ and when ‘Morning again in America’ comes around on July 3rd, 2012, REMEMBER TO VOTE!
Huge thank you to all who have been voting daily and regularly, and huge thank you to those who have taken the time (the reported record is 5 seconds) to cast a vote for my entry in the 2012 Johnsonville “No Ordinary Burger Contest”. The voting officially ends at 11:59:59pm on July 3rd, so PLEASE cast your vote, or cast another vote, today.
As many of you know, I am attempting to break all sorts of records with this election of Fan Favorite. If successful in making the Fan Favorite Finals, I will be the first person in history to make it on Fan Votes in 2 consecutive years, will be the first person from Illinois to make it in 2 consecutive years, and if I can manage to pull off a win at the finals, could be the first person in history to win this contest in back-to-back years!! Granted, this contest is only 2 years old, but it’s still fun to think of it as ‘First Person in History’ terms. 🙂
HUGE thank you to Susan Gluck, Ms. Sharon Woodward, David Quinn, Joannie Minor, and everyone else who have been voting faithfully and daily for the last 6 weeks. And a tremendous thank you to Jeremiah & Sheryl Morning Show on 88.7 The Cross for your support and help!
(Back to meaningless political cliches)
A vote for my burger is a vote for a happy world!
Thank you for your support!!
Big Ol’ Daddy’s Day Feast 2012
Okay, so the votes have been tabulated and the “Big Ol’ Daddy’s Day Feast 2012” is planned, prepped, and will soon be an epic event…one for the record books.
Thanks to everyone who helped make suggestions for the grand event. Your thoughts, input, and suggestions were all taken to heart. Here we go…
– Jalapeno Poppers
– Ribeye Steaks
– Garlic French Bread
– Sautéed Mushrooms
WoW! That sounds so completely and totally UNinteresting, if I do say so myself. If you haven’t been completely bored to point of narcolepsy, and are still reading, let’s try this again…using the same ingredients, but trying to be a little more descriptive…
Bacon Wrapped / Crab Stuffed Jalapenos
– Stuffed with a blend of Queso and cream cheeses, crab meat, cracked black pepper and smoked paprika, then grilled to excellence.
Sweet Balsamic Glazed Ribeye Steaks
– Marinated and char-grilled to perfection. Drizzled with a honey and balsamic reduction.
Bacon Wrapped Petite Asparagus
– Tender Asparagus bundles wrapped in hickory smoked bacon, brushed with a dressing of extra virgin olive oil and balsamic vinegar, grilled then seasoned with cracked black pepper and truffle salt.
Smash Baked Potatoes
– Baked whole then smashed, drizzled with extra virgin olive oil, then grilled until outside is slightly crisp. Seasoned with cracked pepper mélange and sea salt with a dollup of sour cream.
Whole Wheat Garlic Parmesan French Bread
– A split loaf covered with a delicious compound butter of roasted garlic, grated parmesan cheese and scallions. Toasted on the grill.
Sautéed Baby Bella Mushrooms
– Sliced Baby Bella Mushrooms sautéed in unsalted butter, minced garlic and a dash of sweet red wine. Served both on the side and over the steaks.
Whew! Hopefully THAT description was a little better. Even with my A.D.D. it was more fun to type, because it was a closer example of how it tasted.
I would be remiss if I didn’t say, since not everyone in the Rhino Domain enjoys this kind of menu, a request was put in for grilled cheese burgers too. Because it is a Big Ol’ Daddy’s Feast, I couldn’t very well just toss a couple of preformed patties on the grill. Nope, this is a special day where I get to go the extra mile to thank my family for putting up with me as a daddy and husband. Anyway, here’s what we did for burgers…
Each burger started with a juicy 80/20 Ground Chuck, mixed with crumbled Queso Cheese, seasoned with a sea salt and black pepper blend, then grilled to liking of each critter*. (Here’s where it gets good) Nestled between a buttered/grilled, corn meal dusted bun, then topped with Colby Jack Cheese, sliced tomato, hickory smoked bacon, sautéed Baby Bella Mushrooms.
I am not bragging, but would like to say in a most humble mindset, I am truly blessed to have a beautiful bride who tolerates me, and four incredible children who, despite my short falls and sometimes quick temper, seem to love and appreciate me. This is certainly an epic Daddy’s Day. I appreciate being able to spend time with them and cook for them (even though they don’t always like my ‘creations’), and have a career that allows me to spend time with them.
After all, who says Daddy’s Day is just about celebrating dear old dad? I believe it should be a day where dad gets to show appreciation for having a family. For without them, I would not, and could not, be the person I am. May God bless them with health and happiness throughout their lives.
*I am not referring to scurrying animals, rather ‘critter’ in this sense is an endearing term I often use for my children.
With the announcement that my 2011 “No Ordinary Burger” Contest winning recipe and picture is being unleashed on North America around July 4th of this year, I am already deep in the trenches of the 2012 “No Ordinary Burger” Contest.
Last year’s contest was an incredible experience that would not have happened if not for my family and friends who took 30 seconds out of their life to vote for my recipe. Now that this year’s contest is in full swing, I WOULD APPRECIATE YOUR HELP. While I have posted MANY times that it only takes 30 seconds to vote for my burger (once you click any of the links in this post), a friend of mine pointed out that it only took him 18 seconds! Can you beat his record?? Let’s see! Click any of the links in this post, cast your vote for my “Ay Caramba! Chorizo Burger“, then come back here and let us know how long it took. C’mon…it’ll be fun!
Regardless if you post your time or not, I do truly appreciate your time, efforts, and votes in this contest. I am forever grateful that you even took the time to read this entry.
Now…on your marks…get set…VOTE! http://burgercontest.johnsonville.com/Vote/ViewRecipes?entrantID=465